CHOCOLATE TRUFFLE COLLECTION 32 LATVIAN JEWELRY 260G

Milk chocolate truffles with cheesecake flavored cream filling and raspberry garnish, with caramel cream filling and crumbled biscuit garnish, with cherry cream filling and cherry garnish, with blackcurrant cream filling and blackcurrant garnish, with blueberry cream filling and blueberry garnish, chocolate truffles with mint cream filling and extruded rice garnish. Ingredients: sugar, whole MILK powder, cocoa butter, cocoa mass, vegetable oils (palm, shea, sunflower, rapeseed), condensed MILK, glucose – fructose syrup, dried blackcurrant pieces, dried blueberry pieces, skim MILK powder, dried raspberry pieces, dried cherry pieces, rice flour, WHEAT  flour, blackcurrant puree, caramelized sugar syrup, blueberry puree, cherry puree, emulsifier (SOY lecithin), ethyl alcohol, natural vanilla flavoring, WHEAT malt, MILK fat, salt, LACTOSE, flavorings, BARLEY malt extract, peppermint extract, red beet juice extract, raising agent (sodium bicarbonate). Milk chocolate (43 %) – minimum cocoa solids 34 %, minimum milk solids 21 %. Chocolate (8 %) – minimum cocoa solids 55 %.